MAIN COURSE


INGREDIENTS:

Pork’s parts of your choice:
  • ear (preferrred)
  • nape or batok in Filipino (preferrred)
  • togue
  • liver
  • small intestine
Onion; thinly sliced
Salt and pepper
Calamansi or lemon juice or vinegar
Pig's brain; boiled
Mayonnaise (optional)

 

COOKING INSTRUCTIONS:

Parboil pig's parts. Strain and broil or grill. Slice into 1” long by 1/4” thick (or your desired sizes), then place in a large bowl. Mix the slices of onion and boiled brain. Balance seasoning with calamansi juice, salt and pepper according to taste . 
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